Thursday, September 23, 2010

Wedding Celebrations

My best friend from elementary school was married last Saturday and I was her maid of honour. Beautiful wedding, especially since they were married at Old Fort Henry here in Kingston. But last week was busy! My dress to hem, flowers to arrange, appointments to keep and the wedding card to create as well!

The scrunched spritzed flower was made at the same time as the used for a Birthday card last month. To start, the card base was embossed with the Elegant Lines folder and accented with the beautiful pearls. The Crumb Cake piece was actually left over from a Christmas Stamp Camp a few weeks ago, I just added the saying to it.

This weekend is the Hamilton Regional Seminar! This will be my first Stampin' Up! event and I'm so excited to go!! I have the day off tomorrow to finish my swaps and then off we go!

Supplies
Stamps: Curly Cute, Wood grain background
Ink: Crumb Cake, Early Espresso
Paper: Crumb Cake, Early Espresso, Pink Pirouette
Accessories: Fancy Flower punch, Whisper White 5/16" brad, Vanilla Shimmer Smooch Spritz, pearls, Elegant Lines embossing folder, Big Shot

~Amanda
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2 comments:

Kim said...

You just can't go wrong with this new embossing folder. It makes such beautiful cards.

Thanks for sharing,
Kim

Elisa said...

Very pretty! Hope you had fun at the regional. Please share what you learned!